Crab Stick Miang Sauce with Spicy Sauce

Tips When the vinegar is simmered with sugar and salt, you should taste it first If mild and sour, add orange juice as you like. If you like spicy, add more chili.
The ingredients :
For 2 poeple
Crab sticks 10 Pieces
Vietnamese Miang Flour 10 sheets
Salad vegetables Of your choice
Basil leaves Of your choice
Spicy Sauce Ingredients  
KEWPIE Jasmine Rice vinegar 1/2 Cup
Sugar 1/4 Cup
Salt 1/4 teaspoon
Red hot chillies, minced. 3-4 chillies
Minced garlic 2 large cloves
How to cook :
  1. Soak Vietnamese Miang Flour in water until soft, add vegetable salad, basil leaves, place crab sticks, roll tightly, cut into bite-sized bite-sized bites. Put on a plate and serve with spicy sauce.

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