Riceberry with Thousand Crispy Chicken
The ingredients :
For 2 poeple
| Boneless Chicken Thighs | 2 Pieces |
| All-purpose Wheat Flour | 1/4 Cup |
| Egg, Beaten. | 1 |
| Breadcrumbs | 3/4 Cup |
| Salt and Pepper | 1 Teaspoon |
| Cooked Riceberry | 2 Cups |
| KEWPIE Thousand Island Dressing | Of your choice. |
| Boiled vegetables, such as carrot, baby corn, asparagus | Of your choice. |
| Vegetable oil for frying |
How to cook :
- Season the chicken with salt and pepper together, mix the wheat flour, dip the egg and mix the breadcrumbs thoroughly.
- Heat the oil pan over medium heat. Put the chicken down and fry until golden and crispy.
- rrange the riceberry on a plate. Cut the fried chicken into pieces, put on a plate of rice, place the vegetables next to it, serve with the KEWPIE Thousand Island Dressing.
