Shrimp Tempura Soba Salad
The ingredients :
For 2 poeple
| Boiled whole wheat soba | 2-1/2 cups |
| Fresh shrimp | 10 |
| Tempura flour | 1 cup |
| Cold water | 3/4 cup |
| Sesame oil | 2 teaspoons |
| Kaiware and Mew | 50 g. |
| Kewpie Sesame Soy Sauce Dressing | 1/4 cup |
| Kewpie Wasabi Mayonnaise | 1/4 ถ้วย |
| Vegetable oil for frying |
How to cook :
- Remove the shell of the shrimp, cool the head and tail, pull the black line out. Chevron the shrimp and bend it straight to set aside.
- Divide the tempura batter and mix thoroughly with shrimp. The rest of the flour mixed with cold water, stir well.
- Heat the oil pan. Batter the shrimp and fry until crispy.
- Place soba noodles on a plate, add kaiwareto, miao, and fried shrimp, then mix with Kewpie Sesame Soy Sauce and Kewpie Wasabi Mayonnaise Dressing. together Served with soba noodles and shrimp tempura.
